What this opportunity is looking for
This request concerns South Africa · Stellenbosch Cabernet Franc or Bordeaux blend. A matching origin or category is only the first step: the complete official specification, sensory requirements, packaging conditions, documentation, supply and commercial terms must also align.
Product requirements
- Stellenbosch, 2024 or 2025; single-varietal Cabernet Franc or a Bordeaux-variety blend containing at least 25% Cabernet Franc.
- Entirely or partly oak-barrel aged; no chips or staves.
- Nuanced, spicy, flavourful red with blackcurrant, plum, herbs, tobacco and oak character.
- Producer must be based in Stellenbosch; one product per producer. Extended competitive assessment applies.
Before you submit interest
Prepare a current technical sheet, export price, available volume, packaging details and any certifications relevant to the request. Biber can review the complete source criteria and give a candid assessment of product fit before samples or further work are committed.
Biber Signals is an independent producer-facing interpretation and is not affiliated with Systembolaget. Requirements and deadlines must always be verified against the official tender documentation. Source: Offertförfrågan FSN juni 2027.pdf, page 30.